IMPROVEMENT OF THE TECHNOLOGY OF MEAT PRODUCTS MANUFACTURING WITH THE USE OF PHYTOPREPARATIONS

dc.contributor.author	Burak, V. H.
dc.contributor.author	Vitriak, O.
dc.contributor.author	Spryn, O.
dc.contributor.author	Reshnova, S.
dc.contributor.author	Holiaka, S. K.
dc.contributor.author	Shinkaruk, M.
dc.contributor.author	Valko, M.
dc.contributor.author	Mamai, O.
dc.contributor.author	Zubkova, K.
dc.contributor.author	Stoianova, O.
dc.contributor.author	Бурак, В. Г.
dc.contributor.author	Спринь, О. Б.
dc.contributor.author	Решнова, С. Ф.
dc.contributor.author	Голяка, С. К.
dc.date.accessioned	2022-01-26T08:47:39Z
dc.date.available	2022-01-26T08:47:39Z
dc.date.issued	2021
dc.identifier.uri	http://ekhsuir.kspu.edu/123456789/16032
dc.description	Burak, V. H., Vitriak, O., Valko, M., Mamai, O., Zubkova K., Stoianova, O., Spryn, O., Reshnova, S., Holiaka, S., Shinkaruk, M. (2021). Improvement of the Technology of Meat Products Manufacturing with the use of Phytopreparations. International Journal of Food Engineering, Vol. 7, № 2, pp. 46-55. DOI: 10.18178/ijfe.7.2.46-55.	uk_UA
dc.title	IMPROVEMENT OF THE TECHNOLOGY OF MEAT PRODUCTS MANUFACTURING WITH THE USE OF PHYTOPREPARATIONS	uk_UA
dc.type	Article	uk_UA