In the article were analyzed heating systems that used in hospitality establishments. A new premises heating system with improved economic indicators and a high level of energy efficiency has been proposed and developed. ...

The process of forming heads hats from fabrics of new developed hydro-jet technology described in the article. A number of experiments were conducted to optimize the hydro-jet forming and its optimal technological parameters ...

The work studies the rational concentration of meals of soya, sunflower and milk thistle in a sandy dough semi-product for improving healthy properties of ready products (biological value, stomach peristalsis, metabolism, ...

У статті проведено аналіз переваг та особливостей застосування альтернативних джерел енергії у закладах готельно-ресторанного господарства. Охарактеризовано перспективи розвитку відновлювальних джерел енергії в Україні до ...