ІНДИВІДУАЛЬНІ КОЛЕКЦІЇ ВИКЛАДАЧІВ ТА СПІВРОБІТНИКІВ
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Item CONCEPT OF SUSTAINABLE DEVELOPMENT OF THE FOOD SECTOR ENTERPRISES IN THE COMPETITIVE ENVIRONMENT(2019) Mokhnenko, A. S.; Fedorchuk, O. М.; Protosivitska, O.; Мохненко, А. С.; Федорчук, О. М.; Протосвіцька, О. І.This article focuses on elaborating the theoretical, methodological and applied principles of forming and implementing effective mechanisms of the farming enterprises development in a competitive environment. The thesis suggests a new conception of food industry enterprises development, which gives clues for ensuring its sustain profitability, protection in economic, social and legal spheres. This conception is based on the theoretical and practical issues that include a system of measures aimed at achieving pursuing goals and implementing the conception in practice. It presents scheme of food industry enterprises management, which enables the administration to avoid risks in taking decisions, considering the character of interaction of subsystems of risk-management with other subsystems. A conceptual approach to the selection of priorities for structural changes in the food sector is proposed, based on an expanded matrix of possible options for structural changes, the choice of which is determined by a number of factors and principles. A set of measures for the development of processing industries in the food sector of the economy has been proposedItem КОМПОНЕНТНИЙ АНАЛІЗ РОЗВИТКУ ПІДПРИЄМСТВ ХАРЧОВОЇ ПРОМИСЛОВОСТІ ХЕРСОНСЬКОЇ ОБЛАСТІ(2017) Шерман, Є. М.; Шерман, М. І.; Самчинська, Я. БThe accelerated development of the food industry is one of priorities of the state social and economic policy of Ukraine. The article deals with the component analysis of the development levels of food industry enterprises on the example of Kherson creameries. It is aimed at determination of their real development level, working up of measures for increasing the low level and fixing of the high development level of the enterprises under research. The basic organizational and economic components are established, which provide the management efficiency of food industry enterprises: innovation, marketing, technical-technological and motivational. The development levels on organizational and economic components are base for determination of an integrated index of the development level of enterprise. It is offered to calculate this indicator as an average geometrical from multiplication of the development level index on organizational component and the development level index on economic component. Results of calculations of integrated indexes of the development levels of food industry enterprises are provided. The practical application of the proposed approach regarding the calculation of the integral index of the development level makes it possible to monitor the situation of food industry enterprises and to ground the organizational support of the investigated companies taking into account specifics of food industry.Item КОМПОНЕНТНИЙ АНАЛІЗ ОРГАНІЗАЦІЙНОЇ СКЛАДОВОЇ РОЗВИТКУ ПІДПРИЄМСТВ ХАРЧОВОЇ ПРОМИСЛОВОСТІ ХЕРСОНСЬКОЇ ОБЛАСТІ(2017) Шерман, Є. М; Шерман, М. І.; Самчинська, Я. Б.The article deals with the component analysis of the development levels of food industry enterprises on the example of Kherson creameries. It is aimed at determination of their real development level, working up of measures for increasing the low level and fixing of the high development level of the enterprises under research. The basic organizational and economic components are established, which provide the management efficiency of food industry enterprises: managerial, information- communication, personnel and motivational.Item КОМПОНЕНТНИЙ АНАЛІЗ РОЗВИТКУ ПІДПРИЄМСТВ ХАРЧОВОЇ ПРОМИСЛОВОСТІ ХЕРСОНСЬКОЇ ОБЛАСТІ(2017) Шерман, Є. М; Шерман, М. І.; Самчинська, Я. Б.The accelerated development of the food industry is one of priorities of the state social and economic policy of Ukraine. The article deals with the component analysis of the development levels of food industry enterprises on the example of Kherson creameries. It is aimed at determination of their real development level, working up of measures for increasing the low level and fixing of the high development level of the enterprises under research. The basic organizational and economic components are established, which provide the management efficiency of food industry enterprises: innovation, marketing, technical-technological and motivational. The development levels on organizational and economic components are base for determination of an integrated index of the development level of enterprise. It is offered to calculate this indicator as an average geometrical from multiplication of the development level index on organizational component and the development level index on economic component. Results of calculations of integrated indexes of the development levels of food industry enterprises are provided. The practical application of the proposed approach regarding the calculation of the integral index of the development level makes it possible to monitor the situation of food industry enterprises and to ground the organizational support of the investigated companies taking into account specifics of food industry.