IMPROVEMENT OF THE TECHNOLOGY OF MEAT PRODUCTS MANUFACTURING WITH THE USE OF PHYTOPREPARATIONS
Date
2021
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Description
Burak, V. H., Vitriak, O., Valko, M., Mamai, O., Zubkova K., Stoianova, O., Spryn, O., Reshnova, S., Holiaka, S., Shinkaruk, M. (2021). Improvement of the Technology of Meat Products Manufacturing with the use of Phytopreparations. International Journal of Food Engineering, Vol. 7, № 2, pp. 46-55. DOI: 10.18178/ijfe.7.2.46-55.