IMPROVEMENT OF THE TECHNOLOGY OF MEAT PRODUCTS MANUFACTURING WITH THE USE OF PHYTOPREPARATIONS
| dc.contributor.author | Burak, V. H. | |
| dc.contributor.author | Vitriak, O. | |
| dc.contributor.author | Spryn, O. | |
| dc.contributor.author | Reshnova, S. | |
| dc.contributor.author | Holiaka, S. K. | |
| dc.contributor.author | Shinkaruk, M. | |
| dc.contributor.author | Valko, M. | |
| dc.contributor.author | Mamai, O. | |
| dc.contributor.author | Zubkova, K. | |
| dc.contributor.author | Stoianova, O. | |
| dc.contributor.author | Бурак, В. Г. | |
| dc.contributor.author | Спринь, О. Б. | |
| dc.contributor.author | Решнова, С. Ф. | |
| dc.contributor.author | Голяка, С. К. | |
| dc.date.accessioned | 2022-01-26T08:47:39Z | |
| dc.date.available | 2022-01-26T08:47:39Z | |
| dc.date.issued | 2021 | |
| dc.description | Burak, V. H., Vitriak, O., Valko, M., Mamai, O., Zubkova K., Stoianova, O., Spryn, O., Reshnova, S., Holiaka, S., Shinkaruk, M. (2021). Improvement of the Technology of Meat Products Manufacturing with the use of Phytopreparations. International Journal of Food Engineering, Vol. 7, № 2, pp. 46-55. DOI: 10.18178/ijfe.7.2.46-55. | uk_UA |
| dc.identifier.uri | http://ekhsuir.kspu.edu/123456789/16032 | |
| dc.title | IMPROVEMENT OF THE TECHNOLOGY OF MEAT PRODUCTS MANUFACTURING WITH THE USE OF PHYTOPREPARATIONS | uk_UA |
| dc.type | Article | uk_UA |